Duty Manager — Lead Service, Meals on Shift & Growth

Côte Brasserie is undergoing an exciting transformation and seeks a confident shift leader to oversee front‑of‑house operations. You will guide the team during busy service, ensure smooth guest flow, and maintain high standards of hospitality from welcome to farewell.

You will coach staff, resolve issues quickly, and uphold brand expectations. This role offers a dynamic environment with opportunities for growth within a refreshed, ambitious brand.

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