Thomas Franks Ltd is seeking a talented General Manager at our Shepherds Bush location to lead a busy catering operation for a high‑end client base. The role requires previous GM experience in a B&I or independent education contract catering environment, with a bubbly and friendly management style.
You will oversee breakfast, lunch, retail and hospitality services, manage budgets and month-end reporting, and ensure strict adherence to food hygiene, allergen control, and client expectations
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