The Luxury 5-star countryside hotel in Hampshire is seeking a Chef de Partie to join its kitchen team. You will work with seasonal ingredients sourced from the hotel’s organic farm, in a kitchen that values sustainability and provenance.
The role offers a 40-hour contract, overtime paid, and up to six months live-in accommodation. A base salary of £31,742 plus tron there is expected to total around £39,540 OTE. Transport is self-provided unless accommodation is taken.
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