Live-In Chef de Partie: Farm-to-Table & Open-Fire Kitchens

Company: TipTopJob
Apply for the Live-In Chef de Partie: Farm-to-Table & Open-Fire Kitchens
Location: Hook
Job Description:

The Luxury 5-star countryside hotel in Hampshire is seeking a Chef de Partie to join its kitchen team. You will work with seasonal ingredients sourced from the hotel’s organic farm, in a kitchen that values sustainability and provenance.

The role offers a 40-hour contract, overtime paid, and up to six months live-in accommodation. A base salary of £31,742 plus tron there is expected to total around £39,540 OTE. Transport is self-provided unless accommodation is taken.

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Posted: July 17th, 2026