Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills and own a section of the kitchen as you grow your career.

We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef. A vibrant, people‑first pub environment awaits with real opportunities to advance your career and access valuable benefits.

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