Hygiene Operative

Hygiene Operative – Food Industry (Corby)

Position: Permanent role within food manufacturing.

Location: Corby, Northampton.

Annual Salary: £26,811.00.

Hours: 07:30 – 15:30.

Benefits: Pension contribution up to 10%, sick pay, death in service, healthcare including dental, Employee Assistance Program, New Child Payment, annual salary review, time and a half paid overtime, generous holiday days.

Responsibilities

• Clean and sanitize production equipment, machinery, and facilities according to standard operating procedures (SOPs).
• Conduct thorough cleaning of processing lines, tanks, vats, and pipelines to ensure they meet hygiene standards for liquid food production.
• Perform daily checks and inspections to identify and report any hygiene-related issues or concerns.
• Follow strict hygiene protocols to prevent cross‑contamination and maintain product integrity.
• Dispose of waste and cleaning materials responsibly and in accordance with environmental regulations.
• Maintain accurate records of cleaning activities, inspections, and inventory of cleaning supplies.
• Collaborate with production and quality assurance teams to ensure cleanliness meets operational requirements.
• Adhere to health and safety guidelines and practices at all times.
• Maintain walkways, communal areas, toilets, and the yard in a clean and tidy condition.

Requirements

• Proven experience as a Hygiene Operative or similar role in a food manufacturing environment, preferably in liquid food production.
• Knowledge of hygiene and sanitation practices, including chemical handling and cleaning techniques.
• Understanding of food safety regulations and compliance standards (e.g., HACCP, GMP).
• Ability to work independently and as part of a team in a fast‑paced environment.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Physical stamina and ability to lift and move heavy equipment as needed.
• Excellent communication skills and a proactive approach to problem‑solving.

Preferred Qualifications

• Certification in food hygiene or sanitation practices.
• Experience operating cleaning equipment and machinery.

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