CDP Chef in School Kitchen — Fresh, Seasonal Menus + Free Meals

Holroyd Howe is recruiting a Chef de Partie to join the kitchen team at Downside in Bath, supporting daily meal service and events. The role involves maintaining high standards, allergen controls, and contributing to menu planning, with a focus on fresh, seasonal food and strong teamwork.

The position offers a permanent 52-week contract with the possibility of term-time arrangement and a salary of £32,000 per annum.

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