Chef de Partie: Fresh Local Seafood, Flexible Hours

The Salt Room in Brighton is seeking an experienced Chef de Partie to join our modern British seafood kitchen, cooking over fire and using local ingredients sourced sustainably. You will work as part of a diverse team, ensuring every dish meets the highest standards.

We offer a competitive pay package, free food and drinks when working, and a range of incentives including discounts across our restaurants, extra holidays, and cycle-to-work options.

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