Introduction
You are a key part of the kitchen’s leadership structure, bridging the gap between junior staff and senior management. This role prepares you for future leadership positions while contributing directly to the kitchen’s creativity and performance.
What You’ll Do
As a Senior Chef Apprentice at Potton Hall, you will take on greater responsibility within the kitchen, supporting the Head Chef in delivering a high-quality, fire-led dining experience. You will refine advanced cooking techniques while beginning to lead sections and mentor junior team members.
Day‑to‑day activities include:
- Managing a section during service (grill, prep, or pass)
- Cooking dishes to a high standard using live-fire and Josper equipment
- Assisting with menu development and daily specials
- Supervising junior staff and apprentices
- Monitoring stock levels and supporting ordering
Key responsibilities:
- Maintain consistency, quality, and presentation across all dishes
- Ensure your section runs efficiently during service
- Uphold food safety and hygiene standards at all times
- Support training and development of junior team members
Skills Required
- Communication skills
- Attention to detail
- Customer care skills
- Team working
Training Outcome
Ongoing training and development.
Course Information
Course: Senior production chef (level 3)
Level: 3
Route: Catering and hospitality
Apprenticeship Level: Advanced
Working Arrangements
Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration: 1 Year 3 Months
Training Provider: LIFETIME TRAINING GROUP LIMITED
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