Seasonal Bank Chef: Fresh Menus, Balanced Diets

Barchester is seeking a qualified chef for a casual, part-time Bank Chef role at a Barchester home. You’ll support Head Chef, use fresh seasonal ingredients, and help deliver hotel/restaurant standards with no long splits.

Flexible working and work-life balance are emphasized, with warm, resident-focused service. You’ll collaborate with residents to tailor menus, maintain HACCP standards, manage stock and budgets, and lead a team when required.

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