Vacherin is seeking a Group General Manager to oversee operations across two sites in South West London. The role demands leadership of 70+ staff, managing budgets and P&L, and delivering exceptional hospitality and food service.
You will work closely with the Executive Chef and drive commercial success while ensuring safety and quality standards. The position is a full-time role, typically Monday to Friday, with a 40-hour week and a salary of £65,000 per annum.
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