Junior Sous Chef – Fine Dining, 48h/Week, Growth

Hamilton Mayday is seeking a Junior Sous Chef for a Putney area role in a high-end modern British restaurant. Up to £45,000 including tronc, with a 48-hour week and five days out of six, Monday closed.

The opportunity offers excellent career progression and benefits as part of a team pursuing Michelin-star ambitions. The role emphasizes top-quality cooking, precise execution, and a passion for fine dining without excessive hours.

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