Head Chef — Lead Creative Kitchen in Coastal Pub

Offshore, a transformed destination in Lytham St Annes, is part of the Inn Collection Group and offers a vibrant setting with 99 rooms and seaside charm. We are seeking a Head Chef to drive culinary excellence across menus, lead a dedicated kitchen team, and uphold brand standards in a fast-paced, guest-focused environment.

You will be responsible for menu development, quality assurance, supplier relations, and achieving budget targets while delivering memorable dining experiences for our guests

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