Introduction
We’re looking for someone who has an interest in good quality food and cooking, who can work in a fast-paced environment. You’ll play a key role in our kitchen, preparing and serving our fresh food, working as part of a team, helping to keep our restaurant thriving and our customers happy.
About the Employer
A Family-fun Gastro Pub nestled in the tranquil hamlet of Liss Forest, offering a unique pub experience with its Hungarian inspired food. Our menu celebrates classic pub favourites with a twist with a focus on fresh, locally sourced ingredients. The Temple Inn is more than just a pub – it’s the heart of the community and a place where everyone feels at home.
What You’ll Do
- Prepare food items in line with current legislation.
- Follow our recipe and presentation specifications, including portion control and waste management.
- Finish food items in line with our standards.
- Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking and storage areas.
- Complete food safety management system documentation.
- Carry out stock checks and follow stock rotation systems.
- Operate and clean specialist kitchen equipment following safe handling procedures.
- Receive and check deliveries of food items, equipment and chemicals and store correctly.
- As part of the team ensure dishes produced are of high quality, delivered on time and to the standard required.
- Contribute to our ongoing review of menus to improve our culinary offer.
Training Outcome
Successful completion of the apprenticeship could lead to a further role within the company and progression to the Chef de Partie Level 3 apprenticeship.
Skills Required
- Communication skills
- Attention to detail
- Customer care skills
- Presentation skills
- Team working
Qualifications
- Desired – GCSE English – 4
- Desired – GCSE Maths – 4
Course Information
Course: Commis chef (level 2) – Level 2 – Route: Catering and hospitality – Apprenticeship Level: Intermediate – Working Arrangements: Working Week: Flexible hours but usually includes some weekends and evenings. Days off and hours may vary from week to week. Exact shifts to be confirmed. Expected Duration: 1 Year 1 Month – Training Provider: HAVANT AND SOUTH DOWNS COLLEGE.
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