Pastry Chef de Partie – Elevate Desserts, Lead Apprentices

THE PIG is seeking a passionate Pastry Chef de Partie to oversee the pastry section while managing junior staff. The role involves creating exciting menus with local ingredients and mentoring apprentices in our unique kitchen environment.

With a commitment to culinary creativity, our chefs engage with local suppliers and adapt menus seasonally. The position offers an inspiring workplace with various perks including staff stays, discounts, and opportunities for career development.

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