Apprentice Chef: Hands-On Training to Master the Kitchen

Greene King is seeking an Apprentice Chef to join their kitchen team and complete a 15‑month Production Chef Level 2 Apprenticeship. The role blends on‑the‑job and off‑the‑job training with workshops and masterclasses, aiming to develop cooking expertise and service excellence.

You’ll gain hands-on experience, progression through the Chef Academy, and join a broad benefits program including discounts and employee support as you work towards a formal qualification.

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