Commis Chef Apprentice

Introduction

The Spa Hotel has an exciting opportunity for an Apprentice Commis Chef to join their friendly team. The successful candidate will be trained in various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef in the day‑to‑day preparation and presentation of food, clearing and washing up.

What You’ll Do

• Help to prepare high quality meals for customers from the menu.
• Work within a small team in a fast‑paced and pressurised environment.
• Assist with the preparation of food, ensuring they match menu specifications and meet the quality standard and presentation.
• Be trained and adhere to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times; we expect to maintain a 5* Hygiene rating at all times.
• Keep the kitchen clean, wash up, and clear tables when required.
• Perform any other duties proportionate with the role as required by the Chef.
• Training outcome: potentially a job for the right candidate upon completion of the qualification.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Team working
• Ability to multitask

Qualifications

Essential – GCSE – Maths and English – 2.

Course Information

Course: Commis chef (level 2)Level: 2Route: Catering and hospitalityApprenticeship Level: Intermediate

Working Arrangements

Working Week: Days and times to be confirmed at interview.Expected Duration: 1Year.Training Provider: MIDDLESBROUGH COLLEGE.

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