Chef de Partie — Fire-Cooked Seafood

The Salt Room, a modern British seafood restaurant on Brighton’s seafront, is seeking an experienced Chef de Partie to join the team. You will cook dishes with fresh, local produce, using charcoal and fire techniques to deliver high-quality meals in a busy kitchen.

You will work as part of a diverse and supportive team, ensuring every plate meets the highest standards while maintaining a safe work environment and professional conduct under pressure.

#J-18808-Ljbffr…