Chef de Partie – Mon to Fri – Security Clearance Required
- Full-time
- Employment Type: Permanent
- Salary: Up to £34,000
- Compensation: GBP 3,200 – GBP 34,000 – yearly
- Location: High security clearance location
- Salary: £32,000-34,000 per annum
- 40 hours per week – Monday to Friday or zero hours also available
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary careerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high‑profile contracts within the London region.
Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity.
Chef de Partie will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
In addition to outstanding presentation, organisational and communication skills, you should demonstrate a deep passion for food & service and possess enthusiasm.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
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