Operations Manager – London NEW Vacherin Posted yesterday £65,000 per year London 40 hours per week

Location: London (Require occasional visit in the region)

Salary: £60,000 – £65,000 per annum

Working Pattern: 40 hours per week – Monday – Friday

What you will be doing:

• Overseeing day‑to‑day catering operations across a portfolio of sites within your region to begin
• Leading, supporting, and developing on‑site managers and teams to deliver outstanding service
• Ensuring compliance with company policies, health & safety, food hygiene, and brand standards
• Managing financial performance including budget control, forecasting, and cost efficiency
• Building strong client relationships and ensuring high levels of customer satisfaction
• Supporting new site mobilisations and contributing to continuous improvement initiatives

Our ideal candidate:

• Proven operational experience in catering management, preferably within contract catering
• A strong understanding of P&L management, labour control, and compliance standards
• Inspirational leadership skills – able to motivate and manage remote teams effectively
• Excellent communication and stakeholder management abilities
• Strong commercial awareness and a passion for delivering outstanding food & service

What’s in it for you?

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

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