Customer Service Team Lead – Catering & Inventory

Rail Gourmet is seeking a Customer Service Team Leader based at Kings Cross Station. You will oversee loading/unloading of catering equipment, manage inventory and ensure health and safety compliance on a rotational shift pattern, including weekends.

The role requires leadership in coordinating stock and orders, with a focus on minimizing waste and maintaining service standards. Training and development programs are in place, with potential for career progression.

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