Microbiology Lab Manager

Overview

To lead and manage the microbiology laboratory function, ensuring accurate and timely testing of raw materials, environmental samples, work-in-progress products, and finished goods. The role is responsible for maintaining food safety standards, driving continuous improvement, and ensuring compliance with customer, regulatory, and accreditation requirements.

• Manage the day-to-day operation of the microbiology laboratory.
• Lead, coach, and develop laboratory technicians and analysts.
• Ensure microbiological testing is conducted accurately and within agreed turnaround times.
• Maintain laboratory compliance with relevant standards, including ISO 17025, BRCGS, and customer requirements.
• Review, interpret, and communicate microbiological results to support food safety and quality decisions.
• Investigate out-of-specification results, contamination incidents, and customer complaints.
• Oversee environmental monitoring programmes and trend analysis.
• Manage laboratory budgets, equipment calibration, maintenance, and stock control.
• Support internal and external audits and regulatory inspections.
• Drive continuous improvement initiatives to enhance laboratory efficiency and effectiveness.

Qualifications

• Degree in Microbiology, Food Science, Biological Sciences, or a related discipline.
• Professional laboratory or food safety qualification desirable.

Monday to Friday on site 07:00 – 15:30 with some weekend work

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