FOH Catering Supervisor — Menu Planner & Team Lead

OCS is seeking a Front of House Supervisor to oversee catering services, Monday to Friday, 2.30pm–5.30pm. You will manage day-to-day FOH operations, plan daily menus, monitor quality, and lead the FOH team with training and performance management, while ensuring excellent customer service and adherence to safety standards.

The role requires contract catering experience, knowledge of food hygiene, strong organisational skills, and proficiency with Excel. Right to Work in the UK is required.

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