Job Title : Senior Sous ChefLocation : SurreySalary : £45,000Job Type : PermanentCompany : LEO Recruits
Job Summary:LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.
Key Responsibilities:
1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.4. Customer Service: Respond to customer enquiries and concerns.5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.
Skills and Specifications:
1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.2. Leadership: Proven team management and leadership skills.3. Communication: Good verbal and written English skills.4. Culinary Expertise: Passionate about cooking and presenting food to high standards.5. Banqueting Experience: Experience in catering for large events and fine dining.
Education and Qualifications:
1. GCSEs: 5 GCSEs grade A-C, including maths and English.2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.
Benefits:1. Competitive Salary2. 28 days annual leave3. Pension scheme4. Free meals on duty5. Free parking6. Friends and family rates