Junior Sous ChefPutney Area | Up to 45,000 (including tronc)
An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu.
What’s on offer:
– Up to 45,000 (including tronc)– 48-hours/week– 5 days out of 6 (Mondays closed)– Excellent career progression– Fantastic company benefits– The opportunity to be part of a passionate team with Michelin-star ambitions
We’re looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine.
If you want to be part of something special-working towards Michelin-star standards without working 70-hour weeks-this is the opportunity for you.
Apply now and take the next step in your career!
INDLP…