Head Pastry Chef | Lead Creative, Seasonal Pastry Team

Ottolenghi Edinburgh is recruiting a Head Pastry Chef to lead and develop the pastry team in our new Scotland restaurant. You will design innovative desserts, oversee production and quality, and ensure exceptional guest experiences across service.

We seek a creative, organised leader with a passion for seasonal produce, strong cost control, and a collaborative approach with the General Manager and front-of-house teams.

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