Chef de Partie: Creative Menus, Team Lead & Cost Control

BaxterStorey UK is seeking an experienced Corporate Chef for our Coventry operation to lead menu planning, food preparation, and team management. You will drive cost control while maintaining high standards of safety and quality for corporate clients.

You will oversee the development of innovative menus, manage a kitchen team, and ensure compliance with health and safety regulations in a fast-paced environment. A values-driven hospitality culture supports career growth and excellence.

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