Pastry Team Lead – Luxury Airline Catering | On-Site & Growth

DO&CO bakery and pastry production in the luxury airline catering sector is seeking a skilled pastry production supervisor to lead daily operations and the pastry team. You will drive production targets on the lines, ensuring consistent high-quality output and adherence to recipes and DO & CO standards.

You will organize staffing, plan daily production, monitor stock, and perform quality checks while maintaining food safety and HACCP compliance.

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