Kitchen Manager: Lead a 5-Star Kitchen & Grow Your Career

Hydes is seeking a Kitchen Manager to oversee day-to-day kitchen operations, ensuring all dishes meet our standards and are delivered with flair. You will lead a kitchen team, control rotas, and maintain a 5-star hygiene rating while driving efficiency and GP targets.

The role suits someone with recent senior kitchen experience, potentially as a Sous Chef ready to take the next step in their career. A supportive, friendly environment with development opportunities is offered.

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