National Trust is seeking a Food and Beverage Team Member to join its 185 cafes across the UK. This fast-paced front-of-house role focuses on welcoming guests, serving food and drinks, and maintaining high standards of presentation.
The position is based at Hardwick Hall, Doe Lea, Chesterfield, and requires 18 hours per week, mainly mid-week, with weekend and holiday work as needed. Training in allergens and food safety is provided.
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