Chef de Partie: Fresh-Food Craft, Growth & Service Charge

The Slaughters Country Inn, part of Andrew Brownsword Hotels, is looking for a Chef De Partie. You will join a passionate kitchen team, working with fresh ingredients to create high-quality dishes for guests and restaurant service.

You will run your own section, learn from senior chefs, and help keep the kitchen well organised and safe. The role offers opportunities for development and a supportive, friendly working environment.

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