Hall & Woodhouse Ltd, a Dorset-based brewer with over 150 pub restaurants and inns, is recruiting a hands-on Head Chef for one of its flagship Weymouth venues. You will lead a high-performing kitchen, delivering branded, top-quality dishes under time and volume pressure, while maintaining food safety and consistency.
We offer a 5-day week, a live-in accommodation option, a profit share scheme and a bonus structure, plus comprehensive benefits.
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