Impact Food Group is seeking a Relief Cook Manager to mobilise and lead kitchen teams in Bristol area schools. The role is 35 hours per week, term-time with 39 weeks, Monday to Friday, starting 7.30am to 3pm.
Initially mobile, the position will move to a local site; mileage is paid. You will oversee menus, stock, hygiene, and client liaison, delivering fresh, seasonal meals with a hands-on leadership style.
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