On-Site Food Service Supervisor – Flexible Hours & Growth

INDIAN JUNCTION is seeking a food service supervisor to oversee daily kitchen operations at on-site locations. You will supervise staff, ensure quality, and manage schedules and budgets while coordinating with the team to meet service standards.

The role requires a secondary school certificate, 1–7 months of experience, and knowledge of food safety and sanitation. English proficiency is essential for daily operations and customer interactions.

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