Luxury Airline Pastry Lead — On-Site, Day Shift, Career Growth

DO&CO is seeking a Pastry Chef de Partie in the United Kingdom to lead a high-volume pastry team and ensure production aligns with DO & CO standards. The role requires evenings, weekends and holidays, with on-site duties and a focus on premium pastry quality.

You will plan production, monitor quality, manage inventory, and collaborate with the Head Pastry Chef to maintain exceptional guest experiences across all service periods.

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