Airline Luxury Pastry Chef de Partie — On-Site, Day Shift

DO & CO London is seeking a skilled Pastry Chef de Partie to lead pastry production within a luxury airline catering facility. You will guide a team, ensure DO & CO standards, and manage daily schedules with focus on quality and efficiency.

The role demands strong pastry techniques, knife skills, and the ability to adapt under pressure while maintaining exceptional product quality and teamwork. Evening, weekend, and holiday shifts are required.

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