Kitchen Manager

EVERYMAN HARROGATE – KITCHEN MANAGER

Do you want to be part of the revolution that’s redefining cinema? We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at EVERYMAN HARROGATE. As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable Everyman dining experience to all our guests.

This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centered around its people.

The successful Kitchen Manager candidate will receive:

• A competitive package that reflects your experience and passion.
• Unlimited complimentary cinema tickets for you and your buddies
• 50% Everyman discount on all food & drink (unfortunately no reduction on calories)
• Wagestream membership – access to your wages when you need it!
• 24/7/365 Employee Assistance Programme by Hospitality Action, the industry’s charity
• Financial, Legal, Family, Health and Wellbeing tools and resources.
• Retail discounts with Wagestream
• Cycle to Work Scheme
• Epic staff events, team socials, and amazing incentives!
• Above all else, a very good reason to get out of bed in the morning!

Your mission, should you choose to accept it.

• To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue.
• An eye for detail, making sure that everything looks as it should before service.
• Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering.
• A sharp understanding of kitchen health & safety, food safety, and administrative tasks.
• To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.

Successful Kitchen Manager candidates will have:

• Genuine passion for hospitality and ensuring that the teams they lead and work in share this.
• Lots of personality and not afraid to use it!
• A love for food, drink, customer service and, above all else, people.
• An entrepreneurial spirit with bags of business savvy and self-drive.
• Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.

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