Chef – Nottingham

As a Chef, you’ll play a key role in delivering high-quality food while maintaining excellent standards of hygiene, presentation and service. Your Responsibilities

• Prepare and cook fresh, high-quality dishes to company standards.




• Assist with menu planning and seasonal specials.




• Ensure food is prepared and presented consistently.




• Maintain a clean, safe and organised kitchen.




• Monitor stock levels and assist with ordering.




• Follow all food safety and health & safety procedures.




• Help minimise waste and control food costs.




• Work closely with the wider kitchen team to deliver excellent service.




• Support and encourage junior team members where needed. If you’re creative, organised and enjoy working as part of a supportive team, we’d love to hear from you. Previous experience working as a Chef or Cook.




• Passion for producing quality food.




• Strong organisational and time management skills.




• Ability to work calmly under pressure.




• Knowledge of food hygiene and safety standards.




• A positive attitude and excellent teamwork skills.




• Flexibility to work evenings, weekends and bank holidays. Friendly and supportive team environment Opportunity to develop your skills and progress your career Varied role in a busy hospitality venue Staff benefits and employee discounts Be part of a team that values Fun, Ambition, Collaboration and Trust

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