Food & Beverage Supervisor
Dunalastair Hotel Suites
Kinloch Rannoch, PerthshireWe are looking for an enthusiastic and experienced
Food & Beverage Supervisor
to join the team at Dunalastair Hotel Suites, a five-star boutique hotel located in the heart of the Scottish Highlands.Working across
The Macnab Restaurant ,
The Tipsy Stag Bar , breakfast service, afternoon tea and private events, you will support the Food & Beverage Manager in delivering exceptional service and maintaining the high standards expected of a luxury hotel.This is a hands-on position suited to someone who enjoys leading from the front, supporting colleagues and creating memorable guest experiences.Whats in it for you?
Competitive hourly rate, depending on experienceTRONC and gratuitiesLow-cost live-in accommodation may be availableStaff meals while on dutyFree use of selected leisure facilities, including the gym and swimming pool at our sister hotelDiscounted food and beverage across the hotel groupFriends and family accommodation ratesCompany pension24/7 Employee Assistance ProgrammeTraining and opportunities for career progressionThe opportunity to work in one of Scotlands most beautiful Highland locationsKey Responsibilities
Supervise daily restaurant, bar, breakfast and event operationsLead and motivate the Food & Beverage team during serviceEnsure guests receive friendly, attentive and professional serviceConduct pre-service briefings and allocate duties to team membersMaintain five-star standards of presentation, cleanliness and serviceSupport the Food & Beverage Manager with staff training and developmentAssist with rotas, timekeeping and managing labour within agreed targetsEnsure all opening, closing and cash-handling procedures are completed correctlyMonitor stock levels and assist with ordering, stock control and inventory countsDevelop strong knowledge of the food, wine, whisky and beverage menusHandle guest feedback and resolve concerns professionallyEnsure compliance with food hygiene, licensing, allergen and health and safety requirementsWork closely with the kitchen, reception and housekeeping teams to ensure smooth hotel operationsSupport private dining, group bookings, special events and seasonal functionsWere Looking for Someone Who:
Has previous supervisory experience within a restaurant, bar, hotel or hospitality environmentHas a genuine passion for food, drink and guest serviceIs confident leading and supporting a team during busy servicesCommunicates clearly and professionallyIs organised, reliable and able to remain calm under pressureHas excellent attention to detail and takes pride in presentationIs comfortable dealing with guest feedback and operational challengesHas knowledge of wines, spirits and cocktails, or is eager to learnIs flexible and willing to work mornings, evenings, weekends and public holidaysHas experience using EPOS, reservation or rota-management systems; training will be providedUnderstands the standards required within a luxury or five-star hospitality environmentAbout Dunalastair Hotel Suites
Dunalastair Hotel Suites is a five-star boutique hotel situated in the picturesque village of Kinloch Rannoch. The hotel combines contemporary luxury with traditional Scottish hospitality and offers individually designed suites, refined dining at The Macnab Restaurant and relaxed food and drinks at The Tipsy Stag.This is an excellent opportunity for an ambitious hospitality professional to develop their supervisory and leadership experience while becoming part of a growing hotel team.
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