Airport Lounge Chef de Partie – Precision Culinary Lead

MAG, part of MAG (Airports Group) via CAVU, invites applications for a Chef de Partie to join the Airport Hospitality Team. You will prepare, cook and deliver meals to the highest standards for our lounges and guests.

Flexibility is required with shifts, including early starts around 3.00am and late finishes up to 10.30pm, seven days a week. We offer on-site parking, meals on duty and career development opportunities in a dynamic, nationwide airport environment.

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