Process Operative – Hangers Team A, Team B, Team C, Process Operative – Hangers Team A, Team B,[…]

Company: Pilgrim's Europe
Apply for the Process Operative – Hangers Team A, Team B, Team C, Process Operative – Hangers Team A, Team B,[…]
Location: Dungannon
Job Description:

We are looking for a dedicated Process Operative Hangers to join our team at Pilgrim’s Europe – Dungannon. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs.

Key Information

  • Competitive pay
  • Permanent, stable employment
  • Supportive and safe working environment
  • Training and progression opportunities
  • Work pattern:

Working Hours Are

Team A & Team B: 05:45 – 17:45 Week 1 – Mon, Tues, Fri, Sat, Sun. Week 2 – Wed, Thurs.

Team C: Monday – Friday 17:45 – 02:00

Key Responsibilities

  • Carry out processing duties (e.g. hanging, filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work).
  • Ensure hygiene, safety, and quality standards are maintained at all times.
  • Operate machinery safely and efficiently.
  • Produce a high standard of work consistently.
  • Perform packaging, labelling, and boxing tasks.
  • Work in line with company policies and health & safety regulations.
  • Cooperate with managers and colleagues to achieve a safe and productive workplace.
  • Report hazards, defects, or incidents promptly.

Health & Safety Responsibilities

  • Take reasonable care for the health and safety of yourself and others.
  • Work in a safe manner and comply with Company Health & Safety Rules.
  • Wear protective clothing and equipment provided.
  • Report incidents or hazards immediately.

Essential

  • What We’re Looking For
  • Ability to read and write .
  • Numeracy skills.
  • Good communication skills.
  • English language proficiency .

Desirable

  • Good interpersonal skills.
  • A food hygiene qualification.
  • Awareness of Food Processing industry standards.
  • Knife handling experience.
  • Previous experience in a butchery or food processing environment.
  • Data recording or computer/keyboard skills.

Apply today and join out friendly team!

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Posted: August 11th, 2026