Sushi Kitchen Lead & Menu Innovator – Birmingham Opening

KIBOU Restaurants Ltd is preparing to open a new Japanese restaurant in Birmingham this Autumn. The Sous Chef will help manage day-to-day kitchen operations, lead a talented team, and contribute to menu development while ensuring top-quality dishes.

You’ll work closely with the Head Chef to build a vibrant kitchen culture, maintain high standards, and deliver a premium guest experience from day one.

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