Pastry Lead — Creative Desserts & Menu Development

Ottolenghi Edinburgh is recruiting a Pastry Chef de Partie to lead the pastry section across service and production, crafting desserts and baked goods to Ottolenghi standards while maintaining hygiene and stock control.

You will mentor junior pastry team members, contribute to menu development, and work in a fast-paced, collaborative environment that values presentation, creativity, and continuous improvement. This role offers development opportunities and a warm culture.

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