Early-Shift Chef 7:00–15:00 | Contract Catering

OCS UK & Ireland is seeking a skilled Cook to handle day-to-day food preparation at a designated station, ensuring dishes meet site standards and are delivered promptly.

You will work with the culinary team, follow strict safety and hygiene practices, monitor stock levels, and assist in maintaining high-quality service across shifts.

Essential: Level 2 Catering & Hospitality, City & Guilds/BTEC/NVQ (basic level), and strong teamwork and communication skills.

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