Restaurant & Bar Supervisor: Lead Service & Experience

The Crazy Goose in Brighton is seeking an experienced Restaurant & Bar Supervisor to lead the team during service and ensure guests enjoy an exceptional experience from arrival to departure. You will be in sole charge in the absence of the General Manager and handle reservations, stock, and end‑of‑day cash‑ups with professionalism.

You’ll bring a passion for food, wine, and beverages, and be confident advising guests while supporting a busy restaurant and bar environment.

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