Job Description Chef de Partie WC1, London £35,000 Were looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh...Read More>>.

Job Description The Century Club was founded in 2001, its a member that renowned for its creativity in are and modern showcase. The club reputation was structured from having artist, musician and other influential and diverse entertainment cr...Read More>>.

Were committed xkybehq to helping you grow in a caring, support...Read More>>.

Were committed xkybehq to helping you grow in a caring, support...Read More>>.

Were committed xkybehq to helping you grow in a caring, support...Read More>>.

Job Description Sunday-Wednesday Evenings Off At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fosterin...Read More>>.

Job Description F&B Manager (Food & Beverage Manager) 5* Luxury Hotel | Live-in Available | Highland Perthshire Dunalastair Hotel Suites (The Rannoch Collection), Kinloch Rannoch, Perthshire PH16 5PW Salary: £34,000£37,000 (...Read More>>.

Job Description Pay:Up to £40,000.00 per year Job Description: LIVE IN AVAILABLE 3 MILES AWAY FROM THE PUB, OWN TRANSPORT ESSENTIAL We are looking for an experienced, ambitious and enthusiastic CDP, with high standard...Read More>>.

Job Description Sous Chef Corenucopia by Clare Smyth (1 Michelin Star Bistro, Chelsea) About the Role Corenucopia by Clare Smyth is a 1 Michelin star luxury bistro in the heart of Chelsea. We are seeking a highly skilled...Read More>>.

Job Description Senior Sous Chef - Royal Opera House Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in It...Read More>>.

Job Description Sous Chef Trogolowas founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other...Read More>>.

Bank Kitchen Assistant Castleview, Peel- £12.86 per hour 66 Bedded Nursing, Dementia and Residential Care Home Bank contract Are you passionate about making a difference in peoples lives through your work?...Read More>>.

Job Description The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. The Chef de Partie will be responsible for overseeing...Read More>>.

Job Description The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. The Chef de Partie will be responsible for overseeing...Read More>>.

Job Description The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. The Chef de Partie will be responsible for overseeing...Read More>>.

Job Description Sous Chef, Upminster, Essex We are looking for a Sous Chef to join a busy premium pub restaurant in Upminster. This is a high-volume site with a strong food focus, a large dining space, garden trade, seasonal menus and a fresh fo...Read More>>.

Job Description Sous Chef, Upminster, Essex We are looking for a Sous Chef to join a busy premium pub restaurant in Upminster. This is a high-volume site with a strong food focus, a large dining space, garden trade, seasonal menus and a fresh fo...Read More>>.

Job Description Sous Chef Location: Saturday and Sunday 7:30am to 3:30pm Hourly rate: £16.00 per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on t...Read More>>.

Job Description Ready to step up and shape the future of a kitchen? Were looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career. This is your chance to step into a ki...Read More>>.

Job Description Head Chef - Gastro Pub Location: Harrow on the Hill, London All potential applicants are encouraged to scroll through and read the complete job description before applying. Salary: Competitive package...Read More>>.

Job Description Head Chef - Gastro Pub Location: Harrow on the Hill, London All potential applicants are encouraged to scroll through and read the complete job description before applying. Salary: Competitive package...Read More>>.

Job Description Head Chef - Gastro Pub Location: Harrow on the Hill, London All potential applicants are encouraged to scroll through and read the complete job description before applying. Salary: Competitive package...Read More>>.

Job Description Chef de Partie We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs. Annabels at 46 Berkeley Square covers 26,...Read More>>.

Job Description Chef de Partie Italian Restaurant All Day Dining Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to crea...Read More>>.

Job Description Chef de Partie -ZumaLondon Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London - our original restaurant in the heart of Knightsbri...Read More>>.

Job Description My client, a stunning luxury private estate in Hertfordshire, is currently recruiting for a strong Chef de Partie to join their team. As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparati...Read More>>.

Job Description Our Group At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven...Read More>>.

Job Description Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef...Read More>>.

Job Description Hospitality Head Chef Monday to Friday £50,000 Blackfriars We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfria...Read More>>.

Job Description Head Chef Flagship Opening,Borough Fresh ingredients. One of London's most exciting new food concepts is launching its flagship site inBorough, and were looking for an exceptional Head Chef to lead the charge. Created in collaborat...Read More>>.

Job Description Head Chef Flagship Opening,Borough Fresh ingredients. One of London's most exciting new food concepts is launching its flagship site inBorough, and were looking for an exceptional Head Chef to lead the charge. Created in collaborat...Read More>>.

Job Description Head Chef Flagship Opening,Borough Fresh ingredients. One of London's most exciting new food concepts is launching its flagship site inBorough, and were looking for an exceptional Head Chef to lead the charge. Created in collaborat...Read More>>.

Job Description Chef de Partie - Maset, Marylebone We are looking for full-time chefs with experience in restaurants of a similar calibre to Maset. Maset opened in October2025, and is an all-day restaurant located on scenic Chiltern Street, serv...Read More>>.

Job Description Chef de Partie - Maset, Marylebone We are looking for full-time chefs with experience in restaurants of a similar calibre to Maset. Maset opened in October2025, and is an all-day restaurant located on scenic Chiltern Street, serv...Read More>>.

Job Description Chef de Partie Gastro Pub & Hotel Henley All candidates should make sure to read the following job description and information carefully before applying. Fresh Food | Great Rates of Pay | Career Growth Were lo...Read More>>.

Job Description Be Yourself Be a Bold Team Player Be Leonardo Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland! The Chef de Partie will support the smooth running and o...Read More>>.

Job Description We are currently recruiting for a Junior Sous Chef to join Harrods passionate and high-performing Dining team within an exciting new outlet in our iconic Knightsbridge store. This is a fantastic opportunity to step into a lead...Read More>>.

Job Description Chef de Partie (Grill) – New Opening with Jackson Boxer – London An exceptional opportunity has arisen for a talented Chef de Partie (Grill) to join the opening team of Jackson Boxer's latest restaurant venture...Read More>>.

Job Description Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. Start date July 2026. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at...Read More>>.

An experienced Sous Chef is required to lead services, train and develop junior members of the kitchen team and maintain food quality standards and expectations. You will work alongside Matthew, the founder and Head Chef helping shape The Golden To...Read More>>.

Job Description Sushi Demi Chef - ROKAAldwych ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf,...Read More>>.

Job Description Position: Senior Sous Chef Department: Kitchen Meldrum House Hotel & Golf Course You will be responsible in supporting and assisting the Executive Chef in effectively managing the Kitchen in ensuring the correct storage, prepar...Read More>>.

Job Description Position: Senior Sous Chef Department: Kitchen Meldrum House Hotel & Golf Course You will be responsible in supporting and assisting the Executive Chef in effectively managing the Kitchen in ensuring the correct storage, prepar...Read More>>.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passio...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (35 working weeks, 39 pa...Read More>>.

Job Description Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Head Chef Premium Boutique Inn & Gastro Pub Devon £40,000 + Bonus Scheme Live-In Accommodation Avail...Read More>>.

Job Description Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Head Chef Premium Boutique Inn & Gastro Pub Devon £40,000 + Bonus Scheme Live-In Accommodation Avail...Read More>>.

Job Description Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Head Chef Premium Boutique Inn & Gastro Pub Devon £40,000 + Bonus Scheme Live-In Accommodation Avail...Read More>>.

Job Description Sous Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to fos...Read More>>.

Job Description We are delighted to be opening The Ivy Asia in Glasgow. At The Ivy Asia, bold Asian flavours, theatrical presentation, and vibrant energy come together to create a dining experience unlike any other. Featuring open sus...Read More>>.