We are looking for a Deputy Nursery Manager to join a busy 59-place nursery in Brighton. You will be joining an established team with a supportive manager, making this a great opportunity for someone ready to step into a leadership role or further...Read More>>.

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.* Commis* Chef de partie* Sous* Head* Chef manager...Read More>>.

Junior Sous Chef - BrightonJunior Sous Chef - The Salt Room, BrightonWe are looking for an experience Junior Sous Chef to join our team at The Salt Room.Proudly Brighton. Riviera in spiri...Read More>>.

Chef de Partie - BrightonHello Brighton Pearly Cow Brighton is now on the lookout for our next Chef de Partie. Are you the kind of chef who knows their ribeye from their rump, can sear scallops l...Read More>>.

Chef de Partie - BrightonChef de Partie- The Salt Room, BrightonProudly Brighton. Riviera in spirit. Cooked over fire.Perched on Brighton's seafront, with the horizon in full view and the West P...Read More>>.

Head Chef - BrightonWe are looking for an experienced Head Chef to join our amazing team at The Salt Room.Brighton's seafront meets effortless Riviera elegance where, Fresh seafood, quality meats, and vibran...Read More>>.

Chef de Partie - BrightonWe are looking for an experienced Chef de Partie to join our team at Tutto.Tutto is built on Italian food memories - ours and yours. In the elegant surroundings of a for...Read More>>.

Pastry Chef - BrightonWho we are...Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city...Read More>>.

Chef - New BrightonLine Chef - Prezzo Italian"Put Your Heart Into It" 12.50 - 13 per hour, depending on experience and skill level - plus tronc & perks!Are you ready to put your...Read More>>.

Sick of working evenings, weekends, bank holidays and Christmas? All the best bits of being a chef without the bad bits-plus the best food critics you could ask for- read more below...Find out more about the daily tasks, over...Read More>>.