Job Description HEAD CHEF - HEAD CHEF - HEAD CHEF - HEAD CHEF - HEAD CHEF LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND. What's in it for you? Salary £50,000 (flexible for exceptional ca...Read More>>.

Job Description Job Ref: DAL5219 Branch: Clayton Hotel City of London Location: Clayton Hotel City of London, London Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 22/06/2026 Clos...Read More>>.

Job Description Job Role: Sous Chef - Hospitality and Fine Dining Location: Education Catering Salary: £39,832 Benefits - ~£39,832 starting salary for 40 Hour contract ~ Mainly Monday to Friday with some weekends and evenings required ~ Good wor...Read More>>.

Job Description Job Role: Sous Chef - Hospitality and Fine Dining Location: Education Catering Salary: £39,832 Benefits - ~£39,832 starting salary for 40 Hour contract ~ Mainly Monday to Friday with some weekends and evenings required ~ Good wor...Read More>>.

Job Description Job Role: Sous Chef - Hospitality and Fine Dining Location: Education Catering Salary: £39,832 Benefits - ~£39,832 starting salary for 40 Hour contract ~ Mainly Monday to Friday with some weekends and evenings required ~ Good wor...Read More>>.

Job Description Job Role: Sous Chef - Hospitality and Fine Dining Location: Education Catering Salary: £39,832 Benefits - ~£39,832 starting salary for 40 Hour contract ~ Mainly Monday to Friday with some weekends and evenings required ~ Good wor...Read More>>.

Job Description Sous Chef Schedule - Full Time Experience - previous experience in a quality restaurant Were looking for a talented Sous Chef to join our team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a...Read More>>.

Job Description Abit about us. Grind is a coffee company that lives in London. Since opening Shoreditch Grind in 2011, we've expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery. Our caf...Read More>>.

Job Description Food & Beverage Supervisor / Manager- immediate start available- MUST have a full driving licence and be able to drive due to the location of the venues. We are recruiting on behalf our our client who are looking for a tempora...Read More>>.

Job Description Chef de Partie- Michelin Guide - up to 38k Chef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London 35-38k Depending on Experience Join a Michelin Guide-listed restau...Read More>>.

Job Description Sous Chef - Courtyard by Marriott Glasgow SEC Full time contract Gross annual salary 35.000GBP+ amazing benefits We are looking for a fantastic and energeticSous Cheffor our restaurant, Hop Scotch, at o...Read More>>.

Job Description POSITION: Chef de Partie (CDP) Read all the information about this opportunity carefully, then use the application button below to send your CV and application. DEPARTMENT: Kitchen RESPONSIBLE FOR: Preparing a...Read More>>.

Do you take pride in delivering great food? Join us as a Lead Cook in our Wavertree Club offering a 30 hour contract which is fully flexible over 7 days, including evenings and weekends....Read More>>.

Do you take pride in delivering great food? Join us as a Lead Cook in our Wavertree Club offering a 30 hour contract which is fully flexible over 7 days, including evenings and weekends....Read More>>.

Job Description Chef - £32,083.53 per annum + Birthday Off Looking for a rewarding Chef role in Hindhead, Surrey? Join a leading residential activity centre offering excellent benefits, career development, and a supportive team environment. 20 d...Read More>>.

Job Description Bee Happy are seeking a sous for our clients stunning hotel in Chichester area. 32k pa for 40 hours per week, overtime available and paid on top. tips 300 per month minimum. no live in available As a Sous Chef, you wil...Read More>>.

Job Description Company Description "Why work for Pullman London St Pancras? Want to apply Read all the information about this position below, then hit the apply button. We welcome you as you are! We support you to grow and...Read More>>.

Job Description Apply below after reading through all the details and supporting information regarding this job opportunity. Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt af...Read More>>.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the...Read More>>.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the...Read More>>.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the...Read More>>.

Job Description Salary - Up to £46,000 per year Schedule - Full Time Experience - Previous experience as a Sous Chef or Senior Sous Chef within a quality restaurant. Experience with Thai cuisine is preferred, but not essentia...Read More>>.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Char...Read More>>.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Char...Read More>>.

Head Chef Homefield Grange, Christchurch - £46.000 per year ~64 Bedded Nursing, Dementia and Residential Care Home ~ Full time contract; 40 hours per week ~ Shifts include alternate weekends At Caring Homes, we're on a mission to make each hom...Read More>>.

Head Chef  Nestled around the corner from King’s Cross and St Pancras train stations, The Fellow is everyone’s favourite North London hangout. From the pub on the ground floor with its own Platform 9 & 3/4, to our cocktail bar and heated roof t...Read More>>.

Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Sous Chef, you will su...Read More>>.

Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Sous Chef, you will su...Read More>>.

Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Sous Chef, you will su...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured Wor...Read More>>.

Job Description An exciting opportunity has arisen for an experienced full-timeChef de Partieto join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team?- Offering...Read More>>.

Job Description Isolaare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twent...Read More>>.

Job Description Isolaare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twent...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Quick access for you and your immediate family to a Digita...Read More>>.

Job Description JR SOUS CHEF As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in...Read More>>.

Job Description JR SOUS CHEF As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in...Read More>>.

Job Description Sous Chef Ashbourne, Derbyshire Live In An exciting opportunity available at this superb country hotel for a talented Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Gro...Read More>>.

Job Description Sous Chef Ashbourne, Derbyshire Live In An exciting opportunity available at this superb country hotel for a talented Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Gro...Read More>>.

Job Description We are seeking a talented and reliable ongoingWeekend Senior Chef de Partieto join our kitchen team at a premium care home in South West London. You will oversee weekend food service, creating comforting, nutritious, and accessible m...Read More>>.

Job Description Hampstead Theatre is seeking an experienced Food and Beverage Manager to lead our Café Bar operation in North West London. This is a hands-on leadership role responsible for delivering an outstanding hospitality exper...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured Wor...Read More>>.

Job Description About Flight Club Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and s...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Quick access for yo...Read More>>.

Job Description We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. You will be central to the day-to-day running of the kitchen, while also xkybehq ma...Read More>>.

Job Description Chef de partie Daytime 9am to 6pm (Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in lau...Read More>>.

Job Description Chef de partie Daytime 9am to 6pm (Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in lau...Read More>>.

HEAD CHEF 35,000 per annum | 40 hours per week | Mainly MondayFriday Hospitality Doesnt Have to Mean Sacrificing Every Evening and Weekend If youre a passionate chef looking for better balance without losing creativity, quality, or career progr...Read More>>.

Job Description Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offering a base salary of £35,020.00 + Company Tronc Scheme. Who we are! Voted one of the 'Best Places to Work in Hospitality'....Read More>>.

Job Description Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offering a base salary of £35,020.00 + Company Tronc Scheme. Who we are! Voted one of the 'Best Places to Work in Hospitality'....Read More>>.

Job Description Head Chef - Leeds Pay Rate - £17 per hour (Monday to Friday) and £19 per hour (Weekends) Blue Arrow Leeds team is currently looking for skilled and experienced Head Chefs to join their growing agency team, supporting schools and...Read More>>.