Job Description Catering Supervisor Full-time/Permanent 40hrs per week working 5 days/evenings out of 7 Daytime/Evening Working - Monday to Sunday Gonville& Caius College is seeking an enthusiastic individual to join its Dining Services team a...Read More>>.

Job Description Catering Supervisor Full-time/Permanent 40hrs per week working 5 days/evenings out of 7 Daytime/Evening Working - Monday to Sunday Gonville& Caius College is seeking an enthusiastic individual to join its Dining Services team a...Read More>>.

ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more) ~ Free night stays in our UK hotels(T&C Applies) ~ Hotel discounts for your Friends and Family ~ Training & Development ~28 days holidays per y...Read More>>.

Job Description Chef de Partie | Moreton-in-Marsh | £30,000 per annum | Daytime Hours, No Late Nights What's in it for the successful Chef de Partie? Daytime hours only, no late nights, and a genuine work-life balance Staff discount across the...Read More>>.

Job Description Junior Sous Chef Suffolk 2AA Rosettes Live In Available We are recruiting a Junior Sous Chef to join an award-winning gastro pub in a beautiful Suffolk coastal town, offering a fantastic opportunity within a highly regarded fresh f...Read More>>.

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything...Read More>>.

Job Description The Role: Restaurant Manager The Restaurant: Skylon The Salary: Competitive salary Industry leading pay: Enjoy a lavish 50% discount at all our restaurants, all day, every xkybehq day. ~)Financial freedom:...Read More>>.

Job Description Head Chef - Award Winning Gastro Pubs With Rooms - Cirencester Area - Salary: Up to £55,000 (including tronc) + Annual Bonus - Head Chef An exceptional opportunity has arisen for a talented Head Chef to lead the kitchen at one of...Read More>>.

Job Description Chef De Partie - £29,016 per annum | Pirbright Near Woking | No late nights 37.5 hours per week in a structured military kitchen A great opportunity has become available for a Chef De Partie working at ATC Pirbright, offering con...Read More>>.

Job Description Chef De Partie - £29,016 per annum | Pirbright Near Woking | No late nights 37.5 hours per week in a structured military kitchen A great opportunity has become available for a Chef De Partie working at ATC Pirbright, offering con...Read More>>.

Job Description Chef De Partie - £29,016 per annum | Pirbright Near Woking | No late nights 37.5 hours per week in a structured military kitchen A great opportunity has become available for a Chef De Partie working at ATC Pirbright, offering con...Read More>>.

Job Description Head Chef – Michelin-Starred Restaurant Reopening – Hertfordshire – £60,000 – £65,000 + Profit Share Take full ownership of a former Michelin-starred restaurant with a clear ambition to win the star back. We...Read More>>.

Job Description Junior Sous Chef – Hospitality Contract Catering – Central London – £35,000 - £40,000 We're recruiting a Junior Sous Chef to join a prestigious contract catering operation within one of London's leading...Read More>>.

Job Description Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, weve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaura...Read More>>.

Job Description Job Ref: DAL5114 Branch: Clayton Hotel Chiswick Location: Clayton Hotel Chiswick, London (West) Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 09/06/2026 Closing date: 11...Read More>>.

Job Description Chef de Partie Mediterranean restaurant A Chef De Partie position is open at a Mediterranean/Italian restaurant. As a Chef de Partie, you will oversee a section of the kitchen, ensuring high standards. Competitive salary package...Read More>>.

Job Description Head Chef Hampshire 5 Star Hotel 2AA Rosettes £64k Package We are recruiting a Head Chef for a stunning 5 Star luxury hotel in Hampshire, offering an outstanding opportunity to lead the kitchen of one of the South Coast's most cel...Read More>>.

The Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control. This role is pivotal in delivering exceptional dining experiences across all hotel outlets, including restaur...Read More>>.

Job Description The River Grille, part of the Bristol Hotel With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol's most elegant dining venues...Read More>>.

Job Description Pay:From £12.71 per hour Plus Service Charge Job Description: Hourly Pay: £12.71 Plus Service Charge 2 positions currently available for a Chef de Partie and a Junior Sous Chef Job Overview...Read More>>.

Job Description Evolve are the industry leaders in chef recruitment, and we are looking for skilled Head Chef's to join our award-winning team. If you are looking for flexibility, fantastic pay, and ongoing support, wed love to hear from...Read More>>.

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries....Read More>>.

Job Description Want variety, fresh menus, and control over your working week? Were recruiting for agency roles within gastro pubs across Hereford and the surrounding areas. Youll have the opportunity to earn up to £21 per hour while choosing your...Read More>>.

Job Description Enrich the Journeys of our People and our Guests as our RestaurantSupervisor! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potentia...Read More>>.

Job Description Junior Sous Chef Hampshire 5 Star Hotel 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-wi...Read More>>.

Job Description Sous Chef - Full Time, Permanent Belfast City Centre Salary: £39,500 per annum An exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptio...Read More>>.

Bartender - Chelsea You may have walked a similar path before, but your spirit is ready for a role on our bar, where many things are happening at the same time. Culturally curious and hungry to learn more about our Danish 'n' Japanese roots? What...Read More>>.

Bartender - Chelsea You may have walked a similar path before, but your spirit is ready for a role on our bar, where many things are happening at the same time. Culturally curious and hungry to learn more about our Danish 'n' Japanese roots? What...Read More>>.

Job Description What's on Offer Hospitality Chef De Partie £33,500 per year based on a 40-hour contract All overtime paid at time and a half (£25.23 per hour) Typical overtime of 812 hours per we...Read More>>.

Job Description FLOOR MANAGER Gaia is an award-winning Mediterranean dining destination, renowned for its elegant atmosphere, impeccable service, and refined cuisine. We are now looking for a passionate and experienced Floor Manager t...Read More>>.

Job Description We are currently looking for a talented and passionate Chef de Partie to join our clients busy kitchen team at a well-established, high-volume hotel and dining venue. This is an excellent opportunity for a chef who thrives in a fas...Read More>>.

Job Description Ensconced in the Surrey Hills, Sir Frank's Bar is a grade II listed, art deco jewel with its walls adorned with original artworks by the celebrated botanist Marianne North, and its windows framing sweeping views across the...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured Wor...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured Wor...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured Wor...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured Wor...Read More>>.

Job Description Assistant Hospitality Manager - GTech Community Stadium, Brentford FC Full-Time / Permanent £40,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on dut...Read More>>.

Job Description Assistant Hospitality Manager - GTech Community Stadium, Brentford FC Full-Time / Permanent £40,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on dut...Read More>>.

Job Description Head Chef - No Weekends! Monday to Friday Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our E...Read More>>.

Job Description Head Chef - No Weekends! Monday to Friday Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our E...Read More>>.

Overstone Park Golf Club, Northampton Position Type: Full-Time (Includes evenings, weekends, and key club events) Reports To: Club Manager Overstone Park Golf Club is a premier golfing and leisure destination known for its vibrant community, hig...Read More>>.

And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our management team in Pho Cardiff Sure, our food is pretty amazing!...Read More>>.

Job Description Head Chef - The Black Dog We're looking for a talented Head Chef to lead the kitchen at this well-regarded, independent, Gastropub in South West London, known for its seasonal, ingredient-led menus. This is a great opportunity fo...Read More>>.

Job Description Make sure to apply with all the requested information, as laid out in the job overview below. We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can...Read More>>.

Job Description Assistant Restaurant Manager Rakes Café Bar xkybehq Just moments from Liverpool Street Station, the hotel sitsatthecentreof one of Londons most trendyneighbourhoods. The hotel features 267 guestrooms and suites along wit Is yo...Read More>>.

Job Description Make sure to apply with all the requested information, as laid out in the job overview below. Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel Were recruiting a Chef de Partie or Junior Sous Chef for a st...Read More>>.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate...Read More>>.

Job Description Sunday-Wednesday Evenings Off At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fosterin...Read More>>.

Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - incl...Read More>>.

Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - incl...Read More>>.