Job Description Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, priv...Read More>>.

Job Description Chef de Partie Shoreditch, London Join One of London's Most Exciting Independent Restaurant Projects Competitive Salary + Tronc + Staff Discounts + Career Progression Tatar Bunar is an award...Read More>>.

Kitchen Assistant The Manor, Edinburgh - £13.45 per hour 74 Bedded Residential, Nursing and Dementia Home Full time contract; 40 hours per week Shifts include alternate weekends Are you passionate...Read More>>.

Job Description GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about...Read More>>.

Job Description La Trompette is looking for a strong, full time chef de partie to join our young team. Duties: Prepare and cook menu items in accordance with established recipes and quality standards Set up and...Read More>>.

Job Description Sous Chef Como Garden | Italian Restaurant | Kensington | Up to £50,000 Como Garden, a busy and well-established Italian restaurant in the heart of Kensington, is looking for a talented and experienced Sous Chef to joi...Read More>>.

Flexible Shift Patterns ~£16.74 per hour Position: Chef at Sodexo, St Davids Barracks OX26 6HF Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where youll work alongside military personnel, pr...Read More>>.

Job Description Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Mi...Read More>>.

Job Description Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Mi...Read More>>.

Job Description Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Mi...Read More>>.

Job Description Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as H...Read More>>.

Job Description We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team within our iconic Knightsbridge store. This is a fantastic opportunity to play a key leadership role in a large-scale kitch...Read More>>.

Restaurant & Bar Manager Department: Food & Beverage Meldrum House Hotel The Restaurant & Bars Manager is responsible for the overall leadership, performance and guest experience across all Food & Beverage services at Meldrum House Hotel. xkybe...Read More>>.

Job Description Chef de Partie - Immediate Start Were looking for a passionate and reliable Chef de Partie to join our kitchen team here at the Red Lion in Shamley Green with an immediate start available. Located in the heart of Surrey, the R...Read More>>.

Job Description NEW WINE BAR & RESTAURANT Opening July 2026 Chef de Partie SALARY:£15.00 - £16.00 per hour (DOE) LOCATION: Queens Park, West London OPPORTUNITY: An exciting opportunity for a Chef de Par...Read More>>.

Canteen Chef At Job&Talent, we are recruiting for a Canteen Chef to work with an important company in the local area. To prepare and serve high-quality, nutritious meals for employees in the site canteen, ensuring food safety, hygiene, and cost co...Read More>>.

Job Description Role Overview Salary to be negotiated based on experience We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain high food standards, and deliver an exceptional dining experie...Read More>>.

Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are re...Read More>>.

Job Description Head Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to fos...Read More>>.

Overview We're on the lookout for a Sous Chef to join our kitchen team at The Ashby. Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button. This...Read More>>.

Job Description Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel. Can you deliver exceptional service, quality, and consistency across all hotel menus? The Ideal Chef must d...Read More>>.

Job Description Chef de Partie- ROKACharlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants. RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill....Read More>>.

Job Description Chef de Partie- ROKACharlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants. RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill....Read More>>.

Job Description Sous Chef-New Flagship Opening | West London -Up to £50,000 + Bonus We are partnering with an internationally recognised hospitality brand as they prepare to launch their first UK flagship venue. With more than 40 years of succe...Read More>>.

Job Description Chef de Partie – London High-End Corporate Dining (Canary Wharf, London) Monday to Friday - 40 hours per week £35,000 - £36,000 per year We are recruiting talented Chef de Parties to join a prestigious, high-end corporate...Read More>>.

Job Description Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing you...Read More>>.

Job Description Catering Manager - Highfield Hospital Location: Rochdale Hours: 40 hours per week Salary: £31,015 per annum Lead a High Impact Healthcare Catering Operation We are looking for a driven and people focused Catering Manager to oversee...Read More>>.

Schedule - Full Time Experience - Previous experience as a Sous Chef within a quality restaurant. Sabor are seeking a Sous Chef to join their team. xkybehq The successful candidate will be friendly, personable and passionate about all things food a...Read More>>.

Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys wing in The Nationa...Read More>>.

Job Description The Company A Brand New Opening in London A Fantastic Sports Bar An award-winning company who pride themselves on putting their employees first. The Package Sous Chef...Read More>>.

Job Description Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, were on an unstoppable j...Read More>>.

Job Description We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Di...Read More>>.

Job Description Chef de Partie Nora £16 Per Hour, 6 shift (1 double, avg. Full Time Contract: Permanent post 3 Month Probation Nora is not your typical Turkish restaurant. We are searching for a Chef de Partie with proven experience working i...Read More>>.

Job Description Chef de Partie Nora £16 Per Hour, 6 shift (1 double, avg. Full Time Contract: Permanent post 3 Month Probation Nora is not your typical Turkish restaurant. We are searching for a Chef de Partie with proven experience working i...Read More>>.

Job Description ABOUT US Make your application after reading the following skill and qualification requirements for this position. Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australi...Read More>>.

Job Description Head Chef £45,000 + Tronc Dynamic Hospitality Group Destination Food Led Pub We are proud to represent an exciting and rapidly growing group of destination pubs, boutique rooms, and vibrant cock...Read More>>.

Job Description Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing you...Read More>>.

Job Description Chef de Partie Los Mochis Notting Hill Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill. This is an exciting opport...Read More>>.

Job Description Cook - Princess Margaret Hospital About the Role We're looking for a passionate and reliable Cook to join our catering team at Princess Margaret. This is a fantastic opportunity to develop your culinary career in a busy, s...Read More>>.

40 hours per week ~ Term Time Only 41.1 weeks per year ~ Full-Time, Permanent Enhance Catering is recruiting on behalf of one of our education sector clients for a talented and enthusiastic Chef de Partie to join a busy and successful college ca...Read More>>.

40 hours per week ~ Term Time Only 41.1 weeks per year ~ Full-Time, Permanent Enhance Catering is recruiting on behalf of one of our education sector clients for a talented and enthusiastic Chef de Partie to join a busy and successful college ca...Read More>>.

Job Description About Us: Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional prod...Read More>>.

Job Description W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anyth...Read More>>.

Job Description We are seeking a driven Culinary Coordinator to join the Claridges Culinary team. Maybourne operates some of the worlds most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in Londo...Read More>>.

A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden xkybehq spot. As a Chef de Partie you will lov...Read More>>.

A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden xkybehq spot. As a Chef de Partie you will lov...Read More>>.

A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden xkybehq spot. As a Chef de Partie you will lov...Read More>>.

A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden xkybehq spot. As a Chef de Partie you will lov...Read More>>.

Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? This is your stage to bring your personality, inspire a team of passionate hospitality...Read More>>.

Job Description CHEF DE PARTIE An opportunity for a skilled and motivated chef with a genuine love of cooking and love of beautiful, ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family....Read More>>.