Job Description Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North Belfast We are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our...Read More>>.

Job Description The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. As Senior Sous Chef, you will serve as the...Read More>>.

Salary: £16 to £18 per hour including Tronc Contract: Permanent Brasserie Constance at Fulham Pier is looking for a talented Chef de Partie to join our kitchen team....Read More>>.

Job Description Are you a passionate Retail Sous Chef seeking a better work-life balance? Join our dynamic retail catering team, where you'll help deliver high-quality, freshly prepared food in a fast-paced yet supportive environment. Key...Read More>>.

Job Description Own the Vibe. Lead the Legacy. (General Manager)£37,500 - £40,000 per year + Tronc, Bonus & Perks Ready to run one of the UKs most-loved Italian brands? Were looking for a powerhouseGeneral Managerto be the fa...Read More>>.

General Manager) £37,500 - £40,000 per year + Tronc, Bonus & Perks Ready to run one of the UKs most-loved Italian brands? its about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality xkybehq to...Read More>>.

General Manager) £37,500 - £40,000 per year + Tronc, Bonus & Perks Ready to run one of the UKs most-loved Italian brands? its about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality xkybehq to...Read More>>.

Job Description Head Chef Coastal Boutique Hotel-4 day week-amazing package An exciting opportunity has arisen for a talented Head Chef to lead the kitchen of a beautiful small hotel in a stunning seaside location. This is the...Read More>>.

Job Description Junior Sous Chef Up to £45,000 Premium Gastro Pub North London This well-established and highly regarded gastro pub in North London is looking for a talented Junior Sous Chef to join its passionate kitchen team. Known...Read More>>.

Job Description Sous Chef Quality Hotel & Restaurant | Somerset JWR is delighted to be recruiting for an experienced Sous Chef on behalf of a well-established hotel and restaurant operation in Somerset. This is an exciting opportunity for a ta...Read More>>.

Job Description Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and motivated Assistant Restaurant Manager to join our team. This is an opportunity to work i...Read More>>.

Job Description Supervisor Nipotina (LSL Capital Group), Mayfair Nipotina has firmly established itself in the heart of Mayfair, bringing authentic Italian cuisine and a vibrant, refined dining experience to one of Londons most dynami...Read More>>.

Nipotina has firmly established itself in the heart of Mayfair, bringing authentic Italian cuisine and a vibrant, refined dining experience to one of Londons most dynamic neighbourhoods. As we continue to grow, we are looking for a confident and driv...Read More>>.

Nipotina has firmly established itself in the heart of Mayfair, bringing authentic Italian cuisine and a vibrant, refined dining experience to one of Londons most dynamic neighbourhoods. As we continue to grow, we are looking for a confident and driv...Read More>>.

Nipotina has firmly established itself in the heart of Mayfair, bringing authentic Italian cuisine and a vibrant, refined dining experience to one of Londons most dynamic neighbourhoods. As we continue to grow, we are looking for a confident and driv...Read More>>.

Are you passionate about food? You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers. xkybehq You will need to be flexible and able to work a variety of shifts across the wee...Read More>>.

Job Description Chef de Partie Package: £30,000 per annum Working Pattern: Monday to Friday Location: Martlesham, Ipswich IP5 3RE Lexington is an award-winning contract caterer that focus on providing great fo...Read More>>.

Job Description Chef de Partie Package: £30,000 per annum Working Pattern: Monday to Friday Location: Martlesham, Ipswich IP5 3RE Lexington is an award-winning contract caterer that focus on providing great fo...Read More>>.

Job Description Breakfast Chef - 5 Straight Day Shifts per week with Luxury Hotel Breakfast Chef. An opportunity has arisen at our client based at this luxury hotel for a Breakfast Chef to work the Breakfast Shift from The role is five days from 7...Read More>>.

Position: Commercial Catering Engineer Location: Preston, Blackpool and North West Duration: Permanent Salary: From £36,000 to £4 1,5 00 with door to door travel (subject to experience level) We are looking for an experienced Commercial Catering En...Read More>>.

Job Description In our kitchens as a Senior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we...Read More>>.

Job Description Chef de Partie - Retail / Staff Dining Location: Near Liverpool Street Station, London Hours: Monday-Friday, 7:00am-3:00/3:30pm Pay: £16.12 per hour Overtime: Paid at time and a half Holiday: 25 days plus bank holidays We are seekin...Read More>>.

Job Description Chef de Partie - Retail / Staff Dining Location: Near Liverpool Street Station, London Hours: Monday-Friday, 7:00am-3:00/3:30pm Pay: £16.12 per hour Overtime: Paid at time and a half Holiday: 25 days plus bank holidays We are seekin...Read More>>.

Job Description OXO Tower Brasserie is seeking a passionate and skilled Chef de Partie to join our vibrant kitchen team on Londons South Bank. As Chef de Partie, you will be responsible for running xkybehq a section of the kitchen and ensuring ev...Read More>>.

Job Description A fantasticJunior Sous Chefopportunity is available at alovely independent boutique Hotel & Spain the heart of the Cotswolds. This role is ideal for a strongSenior CDP or Junior Souslooking to step up, learn, and develop withi...Read More>>.

Job Description Chef de Partie Term Time (Two Positions Available) 40 Hours per week Variable Shifts: ~ Monday to Friday ~ Saturdays: ~Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth yea...Read More>>.

Job Description Chef de Partie Term Time (Two Positions Available) 40 Hours per week Variable Shifts: ~ Monday to Friday ~ Saturdays: ~Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth yea...Read More>>.

Job Description Role: Temporary Chef de Partie Salary / Rate of pay: £16 per hour to £19.00 per hour Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Ch...Read More>>.

Bartender - Chelsea You may have walked a similar path before, but your spirit is ready for a role on our bar, where many things are happening at the same time. Culturally curious and hungry to learn more about our Danish 'n' Japanese roots? What...Read More>>.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanica...Read More>>.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to bu...Read More>>.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to bu...Read More>>.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to bu...Read More>>.

Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food...Read More>>.

An exciting opportunity has arisen for an ambitious Chef de Partie to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. The role of the Chef De Partie is to succes...Read More>>.

An exciting opportunity has arisen for an ambitious Chef de Partie to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. The role of the Chef De Partie is to succes...Read More>>.

An exciting opportunity has arisen for an ambitious Chef de Partie to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. The role of the Chef De Partie is to succes...Read More>>.

An exciting opportunity has arisen for an ambitious Chef de Partie to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. The role of the Chef De Partie is to succes...Read More>>.

Job Description £16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday).We are looking for chefs to join our team for the Summer Season. This role gives you flexible work, as much or as little as you need: full-time hours or a...Read More>>.

Job Description £16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday).We are looking for chefs to join our team for the Summer Season. This role gives you flexible work, as much or as little as you need: full-time hours or a...Read More>>.

Job Description Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: ~ Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) ~ Annual profit...Read More>>.

Job Description We are delighted to be opening The Ivy Collection in Stratford-upon-Avon. As we bring our signature style of hospitality to this historic town, we continue to embody timeless elegance and vibrant guest experiences across all our re...Read More>>.

Job Description If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a...Read More>>.

Job Description Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 34-40 hours per week on average Salary: £13.00 £14.00 per hour (DOE) Employment Type: Full-Time, Permanent. We are currently recruiting for a talented and...Read More>>.

With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant and a member of Relais & Chteaux, Gidleigh Park is widely recognised as one of the best hotels and restaurants in the UK, and xkybehq can offer learning and development opportu...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured Wor...Read More>>.

Job Description About the College The College Homerton has a rich history. It was originally established in Homerton, London in 1768 as a dissenting Academy. It later moved to Cambridge, and it received its Royal Charter in 2010, maki...Read More>>.

Job Description Please make an application promptly if you are a good match for this role due to high levels of interest. senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This...Read More>>.

Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to...Read More>>.

Job Description Head Chef. The role: Global Talent 2020 are proudly working with one of Edinburgh's leading high end casual dining Restauranteurs. at their beautiful historic venue in the heart of the city. Our client, kno...Read More>>.